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The food hygiene handbook
Publication details: Highfield Publications, 2005.Edition: 20th edISBN:- 1904544401
- 615.954 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 078334 | |||||||||||||
| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 078579 | |||||||||||||
| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 4 | Available (In Transit to Openshaw) | 078580 |
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| 615.954 MAC Food poisoning and food hygiene | 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning |
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