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The food hygiene handbook
Publication details: Highfield Publications, 2005.Edition: 20th edISBN:- 1904544401
- 615.954 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 078334 | ||
| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 078579 | ||
| Normal 21 days | Harpurhey Campus | 615.954 SPR (Browse shelf(Opens below)) | 4 | Available (In Transit to Openshaw) | 078580 |
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| 615.954 MAC Food poisoning and food hygiene | 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 SPR The food hygiene handbook | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning | 615.954 TRI The prevention of food poisoning |
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