Skip to main content
The Manchester College
Your cart is empty.
Cart
Lists
Public lists
BookTok 2022 -23
Law books
To delete
Events Management
View all
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
City Campus FE
City Campus UCEN
City Labs
Harpurhey Campus
Openshaw Campus
Shena Simon Campus
The Cube
Wythenshawe Campus
Advanced search
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Home
ISBD view for: The food hygiene handbook
Normal view
MARC view
ISBD view
The food hygiene handbook
Sprenger, Richard A
The food hygiene handbook - 20th ed. - Highfield Publications, 2005.
ISBN:
1904544401
Dewey Class. No.:
615.954
Place hold
Print
Add to your cart
(remove)
Send to device
Save record
BIBTEX
Dublin Core
MARCXML
MARC (non-Unicode/MARC-8)
MARC (Unicode/UTF-8)
MARC (Unicode/UTF-8, Standard)
MODS (XML)
RIS
ISBD
More searches
Search for this title in:
Other Libraries (WorldCat)
Other Databases (Google Scholar)
Online Stores (Bookfinder.com)
Open Library (openlibrary.org)
Exporting to Dublin Core...
×
Simple DC-RDF
OAI-DC
SRW-DC
