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The food hygiene handbook (Record no. 7218)

MARC details
000 -LEADER
fixed length control field	00463nam a2200193uu 4500
001 - CONTROL NUMBER
control field	56676
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20220427091953.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	051005s2005
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1904544401
035 ## - SYSTEM CONTROL NUMBER
System control number	56676
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	615.954
Edition number	20
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name	Sprenger, Richard A
245 14 - TITLE STATEMENT
Title	The food hygiene handbook
250 ## - EDITION STATEMENT
Edition statement	20th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Highfield Publications,
Date of publication, distribution, etc.	2005.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Food hygiene
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Food poisoning
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	No
Source of classification or shelving scheme	Dewey Decimal Classification

Holdings
Source of classification or shelving scheme	Home library	Current library	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Copy number	Price effective from	Koha item type
Dewey Decimal Classification	Harpurhey Campus	Harpurhey Campus	05/10/2005	1	1	615.954 SPR	078334	08/11/2023	19/10/2023	2	09/11/2021	Normal 21 days
Dewey Decimal Classification	Harpurhey Campus	Harpurhey Campus	05/10/2005			615.954 SPR	078579	07/04/2022		3	09/11/2021	Normal 21 days
Dewey Decimal Classification	Harpurhey Campus	Harpurhey Campus	05/10/2005			615.954 SPR	078580	07/04/2022		4	09/11/2021	Normal 21 days