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Food & nutrition
Publication details: Oxford : Oxford University Press, 1996Edition: 3rd edISBN:- 9780198327660
- 641.3 TUL
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.3 TUL (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00166910 | ||||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.3 TUL (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00178591 | ||||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.3 TUL (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00178590 |
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| 641.3 BEN A dictionary of food and nutrition | 641.3 KIN Food and consumers | 641.3 MAC All about food | 641.3 TUL Food & nutrition | 641.3 TUL Food & nutrition | 641.3 TUL Food & nutrition | 641.3 WIL The food bible : the ultimate guide to all that's good and bad in the food we eat |
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