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Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school

By:

Bleu

Publication details: London, UK : Grub Street Publishing, 2021.Content type:

text

ISBN:

9781911621201

Subject(s):

DDC classification:

641.86 20

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	Harpurhey Campus				641.86 BLE (Browse shelf(Opens below))				1	Checked out		01/11/2024	00232454

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Previous	641.83 LHO Simply salads	641.86 BER Be-Ro flour home recipes	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	Next

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