Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school (Record no. 61899)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00621nam a2200193uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | 413457 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211207111749.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210715s2021 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781911621201 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 413457 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.86 |
| Edition number | 20 |
| 100 00 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bleu |
| 245 10 - TITLE STATEMENT | |
| Title | Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London, UK : |
| Name of publisher, distributor, etc. | Grub Street Publishing, |
| Date of publication, distribution, etc. | 2021. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Authority record control number or standard number | (uri)http://www.rdaregistry.info/termList/RDAContentType/#1020 |
| Source | rdacontent |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Pastry |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Desserts |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Total Renewals | Full call number | Barcode | Date due | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Harpurhey Campus | Harpurhey Campus | 07/12/2021 | Browns Books for Students | 35.00 | 3 | 29 | 641.86 BLE | 00232454 | 01/11/2024 | 15/05/2024 | 15/05/2024 | 1 | 35.00 | 07/12/2021 | Normal 21 days |