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Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school

By:

Bleu

Publication details: London, UK : Grub Street Publishing, 2021.Content type:

text

ISBN:

9781911621201

Subject(s):

DDC classification:

641.86 20

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	Harpurhey Campus	641.86 BLE (Browse shelf(Opens below))	1	Checked out	01/11/2024	00232454

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Previous	641.822 RIC 200 pasta dishes	641.83 LHO Simply salads	641.86 BER Be-Ro flour home recipes	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BLE Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	641.86 BUR Professional patisserie : for levels 2, 3 and professional chefs	Next

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