Food preparation and cooking : core units student guide

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Publication details: Stanley Thornes Publishers Ltd, 1996.Edition: 2nd edISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	Harpurhey Campus	641.5 BUL (Browse shelf(Opens below))	5	Available (In Transit to Openshaw)		077482

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