Food preparation and cooking : (Record no. 48173)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9554 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109124631.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 991129s1996 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0748725679 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 9554 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bulleid, Ann |
| 245 10 - TITLE STATEMENT | |
| Title | Food preparation and cooking : |
| Remainder of title | core units student guide |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Stanley Thornes Publishers Ltd, |
| Date of publication, distribution, etc. | 1996. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food preparation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Harpurhey Campus | Harpurhey Campus | 09/11/2021 | .Coutts Library Services UK | 12.95 | 641.5 BUL | 077482 | 07/04/2022 | 5 | 12.95 | 09/11/2021 | Normal 21 days |