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Gluten free cookery : the complete guide for gluten-free or wheat-free diets
Publication details: Hodder & Stoughton, 2001.Edition: 2nd edISBN:- 0340789247
- 641.5632 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.5632 THO (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 058541 |
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| 641.5 HUN Professional Chef : Level 2 Diploma | 641.5 HUN Professional chef : level 3 diploma | 641.5 JOA The science of good food : the ultimate reference on how cooking works | 641.5632 THO Gluten free cookery : the complete guide for gluten-free or wheat-free diets | 641.6374 JON Chocolate | 641.8 LOD The ultimate guide to sugarcraft | 641.8 LOD The ultimate guide to sugarcraft |
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