Gluten free cookery : (Record no. 457)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a2200181 u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32878 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109111031.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 020404s2001 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0340789247 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 32878 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5632 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Thomson, Peter |
| 245 10 - TITLE STATEMENT | |
| Title | Gluten free cookery : |
| Remainder of title | the complete guide for gluten-free or wheat-free diets |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Hodder & Stoughton, |
| Date of publication, distribution, etc. | 2001. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Gluten free recipes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 04/04/2002 | 641.5632 THO | 058541 | 09/11/2021 | 09/11/2021 | Normal 21 days |