Image from Amazon.com
New to cooking
Publication details: Great Britain : Ryland Peters & Small, 2001.ISBN:- 184172193X
- 641.512 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.512 WAT (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 060253 |
Browsing Wythenshawe Campus shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5 SLA Real Cooking | 641.5 STE Student cookbook | 641.5 THO The vegetarian cookbook | 641.512 WAT New to cooking | 641.555 HER Healthy fast food | 641.56 NIL Make it lighter : healthier versions of your favourite recipes | 641.56 STE Cooking up a storm : the teen survival cookbook |
There are no comments on this title.
Log in to your account to post a comment.