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New to cooking
Publication details: Great Britain : Ryland Peters & Small, 2001.ISBN:- 184172193X
- 641.512 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.512 WAT (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 060253 |
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