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The theory of hospitality and catering : for Levels 3 and 4
Publication details: Oxon, England : Hodder Education, 2011.ISBN:- 9781444123760
- 642.4 20
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 642.4 FOS (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00184095 | |||
| Normal 21 days | City Campus FE | Non-fiction | 642.4 FOS (Browse shelf(Opens below)) | Checked out | 05/09/2023 | 00184094 | ||
| Normal 21 days | Wythenshawe Campus | 642.4 FOS (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00177435 |
Browsing City Campus FE shelves, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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| 641.865 SMI The contemporary cake decoration bible : flowers : techniques, tips and projects for floral cakes | 641.8653 CLA Kids' birthday cakes | 641.8659 DUP Patisserie : master the art of French pastry | 642.4 FOS The theory of hospitality and catering : for Levels 3 and 4 | 642.4 FOS The theory of hospitality and catering : for Levels 3 and 4 | 646.4 ABL Fashion sketchbook / | 646.4 FIS Construction for fashion design / |
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