Professional chef : level 2 S/NVQ

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Publication details: Thomson Learning, 2007.ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	Wythenshawe Campus	641.5 HUN (Browse shelf(Opens below))	1	Available (In Transit to Openshaw)		00166976
Normal 21 days	Wythenshawe Campus	641.5 HUN (Browse shelf(Opens below))	2	Available (In Transit to Openshaw)		00166975

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