The Manchester College

Professional chef : (Record no. 31788)

MARC details
000 -LEADER
fixed length control field 00445nam a2200181uu 4500
001 - CONTROL NUMBER
control field 218503
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211109121255.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100917s2007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781844805051
035 ## - SYSTEM CONTROL NUMBER
System control number 218503
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5
Edition number 20
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Hunter, Gary
245 10 - TITLE STATEMENT
Title Professional chef :
Remainder of title level 2 S/NVQ
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Thomson Learning,
Date of publication, distribution, etc. 2007.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Professional cookery
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Chefs' techniques
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Wythenshawe Campus Wythenshawe Campus 09/11/2021 .Coutts Library Services UK 26.99   641.5 HUN 00166976 09/11/2021 1 26.99 09/11/2021 Normal 21 days
    Dewey Decimal Classification     Wythenshawe Campus Wythenshawe Campus 13/10/2010       641.5 HUN 00166975 09/11/2021 2   09/11/2021 Normal 21 days