Formulas for flavour : how to cook restaurant dishes at home
Publication details: Conran Octopus Ltd, 2010.Edition: 2nd edISBN:- 9781840915594
- 641.5 20
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Normal 21 days | City Campus FE | Non-fiction | 641.5 CAM (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00171903 | ||
Normal 21 days | City Campus FE | Non-fiction | 641.5 CAM (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00172099 |
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641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Practical cookery : level 2 diploma | 641.5 CAM Formulas for flavour : how to cook restaurant dishes at home | 641.5 CAM Formulas for flavour : how to cook restaurant dishes at home | 641.5 ESC A guide to modern cookery part 2 | 641.5 FUL The chef's compendium of professional recipes |
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