Formulas for flavour : (Record no. 31733)
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000 -LEADER | |
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fixed length control field | 00453nam a2200181uu 4500 |
001 - CONTROL NUMBER | |
control field | 224716 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20211109121248.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 110126s2010 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781840915594 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | 224716 |
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5 |
Edition number | 20 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Campbell, John |
245 10 - TITLE STATEMENT | |
Title | Formulas for flavour : |
Remainder of title | how to cook restaurant dishes at home |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Conran Octopus Ltd, |
Date of publication, distribution, etc. | 2010. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Cookery |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Source of acquisition | Cost, normal purchase price | Cost, replacement price |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 26/01/2011 | 641.5 CAM | 00172099 | 12/01/2023 | 09/11/2021 | Normal 21 days | |||||||
Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 09/11/2021 | 641.5 CAM | 00171903 | 12/01/2023 | 09/11/2021 | Normal 21 days | Coutts Library Services UK | 14.99 | 14.99 |