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Professional Chef : Level 2 Diploma

By:

Hunter, Gary

Contributor(s):

Tinton, Terry

Publication details: Delmar Cengage Learning, 2011.ISBN:

9781408039090

Subject(s):

DDC classification:

641.5 20

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Holdings ( 2 )
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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Normal 21 days	City Campus FE		Non-fiction		641.5 HUN (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00176614
	Normal 21 days	City Campus FE		Non-fiction		641.5 HUN (Browse shelf(Opens below))					Available (In Transit to Openshaw)			00176613

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Previous	641.5 ESC A guide to modern cookery part 2	641.5 FUL The chef's compendium of professional recipes	641.5 HUN Professional Chef : Level 2 Diploma	641.5 HUN Professional Chef : Level 2 Diploma	641.5 HUN Professional chef : level 3 diploma	641.5 JOA The science of good food : the ultimate reference on how cooking works	641.5632 THO Gluten free cookery : the complete guide for gluten-free or wheat-free diets	Next

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