Professional Chef : (Record no. 21966)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00605nam a2200229uu 4500 |
| 001 - CONTROL NUMBER | |
| control field | 245857 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211109115323.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 111004s2011 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781408039090 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | 245857 |
| 082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 20 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hunter, Gary |
| 245 10 - TITLE STATEMENT | |
| Title | Professional Chef : |
| Remainder of title | Level 2 Diploma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Delmar Cengage Learning, |
| Date of publication, distribution, etc. | 2011. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Professional certificate in marketing |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Professional cookery |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Chefs' techniques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food hygiene |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Tinton, Terry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Total Checkouts | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 09/11/2021 | Coutts Library Services UK | 29.99 | 641.5 HUN | 00176614 | 12/01/2023 | 29.99 | 09/11/2021 | Normal 21 days | ||||||
| Dewey Decimal Classification | Non-fiction | City Campus FE | City Campus FE | 09/11/2021 | Coutts Library Services UK | 29.99 | 641.5 HUN | 00176613 | 26/01/2024 | 29.99 | 09/11/2021 | Normal 21 days | 1 | 26/01/2024 |