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Professional Chef : Level 2 Diploma

By:

Hunter, Gary

Contributor(s):

Tinton, Terry

Publication details: Delmar Cengage Learning, 2011.ISBN:

9781408039090

Subject(s):

DDC classification:

641.5 20

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Normal 21 days	City Campus FE	Non-fiction	641.5 HUN (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00176614
Normal 21 days	City Campus FE	Non-fiction	641.5 HUN (Browse shelf(Opens below))	Available (In Transit to Openshaw)		00176613

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Previous	641.5 CAM Formulas for flavour : how to cook restaurant dishes at home	641.5 ESC A guide to modern cookery part 2	641.5 FUL The chef's compendium of professional recipes	641.5 HUN Professional Chef : Level 2 Diploma	641.5 HUN Professional Chef : Level 2 Diploma	641.5 HUN Professional chef : level 3 diploma	641.5 JOA The science of good food : the ultimate reference on how cooking works	Next

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