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The Oxford companion to food
Publication details: Oxford University Press, 1999.ISBN:- 9780192806819
- 641.3 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 641.3 JAI (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 086547 |
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