The Manchester College

The Oxford companion to food (Record no. 15768)

MARC details
000 -LEADER
fixed length control field 00496nam a2200205 u 4500
001 - CONTROL NUMBER
control field 82710
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211109114054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070313s1999
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780192806819
035 ## - SYSTEM CONTROL NUMBER
System control number 82710
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Edition number 20
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Jaine, Tom
245 14 - TITLE STATEMENT
Title The Oxford companion to food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc. Oxford University Press,
Date of publication, distribution, etc. 1999.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food dictionary
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Cooking techniques
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food science
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Food history
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Non-fiction City Campus FE City Campus FE 13/03/2007 641.3 JAI 086547 09/11/2021 09/11/2021 Normal 21 days