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The Oxford companion to food (Record no. 15768)

MARC details
000 -LEADER
fixed length control field	00496nam a2200205 u 4500
001 - CONTROL NUMBER
control field	82710
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20211109114054.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	070313s1999
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780192806819
035 ## - SYSTEM CONTROL NUMBER
System control number	82710
082 #4 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.3
Edition number	20
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name	Jaine, Tom
245 14 - TITLE STATEMENT
Title	The Oxford companion to food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Name of publisher, distributor, etc.	Oxford University Press,
Date of publication, distribution, etc.	1999.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Food dictionary
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Cooking techniques
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Food science
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element	Food history
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC	No

Holdings
Withdrawn status	Lost status	Source of classification or shelving scheme	Damaged status	Not for loan	Collection code	Home library	Current library	Date acquired	Full call number	Barcode	Date last seen	Price effective from	Koha item type
		Dewey Decimal Classification			Non-fiction	City Campus FE	City Campus FE	13/03/2007	641.3 JAI	086547	09/11/2021	09/11/2021	Normal 21 days