Professional chef level 1 diploma
Publication details: Andover, Hampshire : Cengage Learning EMEA, 2011Edition: 2nd edISBN:- 9781408039083
- 641.5 RIP
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.5 RIP (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00186764 |
Written in a clear and easy to follow style this new edition is clearly mapped to the Level 1 VRQ units on the QCF. This textbook combines theory and practice and provides a thorough foundation for all the skills required to work in a professional kitchen.
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