Professional chef level 1 diploma (Record no. 64876)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00751 a2200181 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230731143335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230731b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781408039083 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 RIP |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 425 |
| Personal name | Rippington, Neil |
| 245 ## - TITLE STATEMENT | |
| Title | Professional chef level 1 diploma |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Andover, Hampshire : |
| Name of publisher, distributor, etc. | Cengage Learning EMEA, |
| Date of publication, distribution, etc. | 2011 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Written in a clear and easy to follow style this new edition is clearly mapped to the Level 1 VRQ units on the QCF. This textbook combines theory and practice and provides a thorough foundation for all the skills required to work in a professional kitchen. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 426 |
| Topical term or geographic name as entry element | Catering & hospitality |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| 9 (RLIN) | 427 |
| Topical term or geographic name as entry element | Professional cookery |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Wythenshawe Campus | Wythenshawe Campus | 11/01/2023 | 1 | 8 | 641.5 RIP | 00186764 | 31/07/2023 | 11/01/2023 | 23.99 | 11/01/2023 | Normal 21 days |