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The theory of hospitality and catering : for Levels 3 and 4
Publication details: Oxon, England : Hodder Education, 2011.ISBN:- 9781444123760
- 642.4 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | City Campus FE | Non-fiction | 642.4 FOS (Browse shelf(Opens below)) | Available (In Transit to Openshaw) | 00184095 | |||||||||||||
| Normal 21 days | City Campus FE | Non-fiction | 642.4 FOS (Browse shelf(Opens below)) | Checked out | 05/09/2023 | 00184094 | ||||||||||||
| Normal 21 days | Wythenshawe Campus | 642.4 FOS (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00177435 |
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