Image from Amazon.com
Professional chef : level 2 S/NVQ
Publication details: Thomson Learning, 2007.ISBN:- 9781844805051
- 641.5 20
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Normal 21 days | Wythenshawe Campus | 641.5 HUN (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 00166976 | |||||||||||||
| Normal 21 days | Wythenshawe Campus | 641.5 HUN (Browse shelf(Opens below)) | 2 | Available (In Transit to Openshaw) | 00166975 |
There are no comments on this title.
Log in to your account to post a comment.