000 | 00751 a2200181 4500 | ||
---|---|---|---|
005 | 20230731143335.0 | ||
008 | 230731b |||||||| |||| 00| 0 eng d | ||
020 | _a9781408039083 | ||
082 | _a641.5 RIP | ||
100 |
_9425 _aRippington, Neil |
||
245 | _aProfessional chef level 1 diploma | ||
250 | _a2nd ed. | ||
260 |
_aAndover, Hampshire : _bCengage Learning EMEA, _c2011 |
||
520 | _aWritten in a clear and easy to follow style this new edition is clearly mapped to the Level 1 VRQ units on the QCF. This textbook combines theory and practice and provides a thorough foundation for all the skills required to work in a professional kitchen. | ||
690 |
_9426 _aCatering & hospitality |
||
690 |
_9427 _aProfessional cookery |
||
942 | _2ddc | ||
999 |
_c64876 _d64876 |