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| 005 | 20211207110743.0 | ||
| 006 | m o d | ||
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| 007 | cr cnu---unuuu | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180928s2012 enk o 000 0 ENG d | ||
| 020 |
_a9781444167238 _q(electronic bk.) |
||
| 035 | _a339576 | ||
| 035 | _a(OCoLC)860585264 | ||
| 100 | 1 | 0 | _aFehners, Val |
| 245 | 1 | 0 |
_aOCR GCSE design and technology : _bfood technology / _cby Val Fehners, Barbara DiNicoli, Meryl Simpson. |
| 260 |
_aLondon : _bHodder Education, _c2012 ; _aLondon : _bHodder Education. |
||
| 300 | _a1 online resource. $a<length>. | ||
| 490 | 0 | _aMy revision notes | |
| 490 | 0 | _aMy revision notes | |
| 700 | 1 | 0 |
_aDiNicoli, Barbara _4edt |
| 700 | 1 | 0 |
_aSimpson, Meryl _4edt |
| 700 | 1 | 0 |
_aDiNicoli, Barbara _4edt |
| 700 | 1 | 0 |
_aSimpson, Meryl _4edt |
| 856 | 4 | _uhttp://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=582919 | |
| 942 |
_cEBOOK _n0 |
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