| 000 | 00605nam a2200229uu 4500 | ||
|---|---|---|---|
| 001 | 245857 | ||
| 005 | 20211109115323.0 | ||
| 008 | 111004s2011 | ||
| 020 | _a9781408039090 | ||
| 035 | _a245857 | ||
| 082 | 4 |
_a641.5 _220 |
|
| 100 | 1 | 0 | _aHunter, Gary |
| 245 | 1 | 0 |
_aProfessional Chef : _bLevel 2 Diploma |
| 260 |
_bDelmar Cengage Learning, _c2011. |
||
| 650 | 0 | _aHospitality industry. | |
| 690 | _aProfessional certificate in marketing | ||
| 690 | _aProfessional cookery | ||
| 690 | _aChefs' techniques | ||
| 690 | _aFood hygiene | ||
| 700 | 1 | 0 | _aTinton, Terry |
| 942 | _n0 | ||
| 999 |
_c21966 _d21966 |
||