| 000 | 00496nam a2200205 u 4500 | ||
|---|---|---|---|
| 001 | 82710 | ||
| 005 | 20211109114054.0 | ||
| 008 | 070313s1999 | ||
| 020 | _a9780192806819 | ||
| 035 | _a82710 | ||
| 082 | 4 |
_a641.3 _220 |
|
| 100 | 1 | 0 | _aJaine, Tom |
| 245 | 1 | 4 | _aThe Oxford companion to food |
| 260 |
_bOxford University Press, _c1999. |
||
| 690 | _aFood dictionary | ||
| 690 | _aCooking techniques | ||
| 690 | _aFood science | ||
| 690 | _aFood history | ||
| 942 | _n0 | ||
| 999 |
_c15768 _d15768 |
||