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		The art of hosting : The complete training guide for waiters and restaurant hosts by Pollion, Gerard A Publication details: Universal Publishers, 2002 Availability: Items available for loan: Harpurhey Campus (1)Call number: 642.6 POL. Place hold Add to cart (remove)
		Service at its best : Waiter-waitress training by Sanders, Ed Publication details: Prentice Hall, 2002 Availability: Items available for loan: Harpurhey Campus (1)Call number: 642.6 SAN. Place hold Add to cart (remove)
		Introduction to food and beverage service by Brown, Graham Publication details: England : Pearson Education, 1994 Availability: Items available for loan: Wythenshawe Campus (3)Call number: 642 BRO, ... Place hold Add to cart (remove)

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