Restaurant service basics
Publication details: Wiley & Sons, 2002.ISBN:- 0471402419
- 642.6 20
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Normal 21 days | Harpurhey Campus | 642.6 DAH (Browse shelf(Opens below)) | 1 | Available (In Transit to Openshaw) | 084868 |
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