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		Professional chef level 1 diploma by Rippington, Neil Edition: 2nd ed. Publication details: Andover, Hampshire : Cengage Learning EMEA, 2011 Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 RIP. Place hold Add to cart (remove)
		Professional chef : level 2 S/NVQ by Hunter, Gary Publication details: Thomson Learning, 2007 Availability: Items available for loan: Wythenshawe Campus (2)Call number: 641.5 HUN, ... Place hold Add to cart (remove)
		From a cook to professional chef by Diaz, Benny Publication details: iUniverse, 2010 Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 DIA. Place hold Add to cart (remove)
		Practical professional cookery by Cracknell, H L Kaufmann, R J Edition: 3rd ed. Publication details: Thomson Learning, 1992 Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 CRA. Place hold Add to cart (remove)
		City & Guilds professional cookery S/NVQ level 2 by Rabone, Pam Publication details: Heinemann, 2006 Availability: Items available for loan: Wythenshawe Campus (2)Call number: 641.5 RAB, ... Place hold Add to cart (remove)
		Professional Chef : Level 2 Diploma by Hunter, Gary Tinton, Terry Publication details: Delmar Cengage Learning, 2011 Availability: Items available for loan: City Campus FE (2)Call number: 641.5 HUN, ... Place hold Add to cart (remove)
		City & Guilds professional cookery level 1 diploma by Rabone, Pam Edition: 2nd ed. Publication details: Essex, England : Heinemann, 2010 Availability: Items available for loan: Wythenshawe Campus (3)Call number: 641.5 RAB, ... Place hold Add to cart (remove)