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		Patisserie made simple : from macarons to millefeuille and more / Edd Kimber ; photography by Laura Edwards. by Kimber, Edd [author.] Edwards, Laura (Photographer) [illustrator.] Publisher: London : Kyle Books, 2014 Availability: Items available for loan: City Campus FE (2)Call number: 641.865 KIM, ... Place hold Add to cart (remove)
		Professional patisserie : for levels 2,3 and professional chefs / Mick Burke, Chris Barker, Neil Rippington. by Burke, Mick (Head of Catering) [author.] Barker, Chris (Patissier) [author.] Rippington, Neil [author.] Publisher: London : Hodder Education, 2013 Online resources: https://www.vlebooks.com/Product/Index/2145923 Availability: No items available. Add to cart (remove)
		Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school by Bleu Publication details: London, UK : Grub Street Publishing, 2021 Availability: Not available: Harpurhey Campus: Checked out (1). Place hold Add to cart (remove)
		The floral baker : cakes, pastries and breads by Bissell, Frances Publication details: London : Serif, 2014 Availability: Items available for loan: City Campus FE (1)Call number: 641.86 BIS. Place hold Add to cart (remove)
		Professional patisserie : for levels 2, 3 and professional chefs by Burke, Mick Barker, Chris Publication details: London : Hodder Education, 2013 Availability: Items available for loan: City Campus FE (1)Call number: 641.86 BUR. Harpurhey Campus (5)Call number: 641.86 BUR, ... Wythenshawe Campus (1)Call number: 641.86 BUR. Not available: City Campus FE: Checked out (3). City Campus FE: In transit (1). Harpurhey Campus: Checked out (1). Place hold Add to cart (remove)
		How baking works by Figoni, P I Edition: 3rd ed. Publication details: John Wiley & Sons, 2010 Online resources: Click here to open book Availability: No items available. Add to cart (remove)
		Indulge : 100 perfect desserts by Clark, Claire Publication details: Bath, Somerset, England : Absolute Press, 2007 Availability: Items available for loan: City Campus FE (1). Place hold Add to cart (remove)
		Elements of dessert by Micoya, Francisco Publication details: Hoboken, New Jersey : Wiley Publishing Inc, 2012 Availability: Items available for loan: City Campus FE (1)Call number: 641.86 MIC. Place hold Add to cart (remove)