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		An introduction to the UK hospitality industry : a comparative approach by Brotherton, Brian Publication details: United Kingdom : Butterworth-Heinemann, 2000 Availability: Items available for loan: Wythenshawe Campus (1)Call number: 647 BRO. Place hold Add to cart (remove)
		Hospitality management : an introduction by Knowles, Tim Edition: 2nd ed Publication details: Harlow, Essex, England : Addison Wesley Longman, 1998 Availability: Items available for loan: Harpurhey Campus (3)Call number: 647.94068KNO, ... Place hold Add to cart (remove)
		No cover image available The Caterer Publication details: Reed Business Information. Availability: No items available. Add to cart (remove)
		Introduction to management in the hospitality industry : Study guide by Barrows, Clayton W Powers, Thomas F Edition: 9th ed. Publication details: Hoboken, New Jersey : Wiley Publishing Inc, 2008 Availability: Items available for loan: Harpurhey Campus (1)Call number: 647.94068 BAR. Place hold Add to cart (remove)
		The theory of hospitality and catering : for Levels 3 and 4 by Foskett, David Paskins, Patricia Publication details: Oxon, England : Hodder Education, 2011 Availability: Items available for loan: City Campus FE (1)Call number: 642.4 FOS. Wythenshawe Campus (1)Call number: 642.4 FOS. Not available: City Campus FE: Checked out (1). Place hold Add to cart (remove)
		Human resource management in the hospitality industry : an introductory guide by Boella, M. J Goss-Turner, Steven Edition: 8th ed. Publication details: Amsterdam, The Netherlands ; London : Elsevier Butterworth-Heinemann, 2005 Availability: Items available for loan: Harpurhey Campus (1)Call number: 647.2BOE. Place hold Add to cart (remove)
		Basic cookery for foundation learning by Richardson, Keyth Publication details: London : Hodder Education, 2014 Availability: Items available for loan: Wythenshawe Campus (3)Call number: 642.5 RIC, ... Place hold Add to cart (remove)
		Great concierge : full hospitality guide and customer care secrets by Simula, A Publication details: CreateSpace Independent Publishing Platform, 2015 Availability: Items available for loan: Harpurhey Campus (2)Call number: 647.94 SIM, ... Place hold Add to cart (remove)
		WJEC hospitality and catering for GCSE by Gardiner, Judy Housley, Jacqui Edition: 2nd ed. Publication details: London : Hodder Arnold, 2009 Availability: Items available for loan: Harpurhey Campus (2)Call number: 647.94GAR, ... Place hold Add to cart (remove)
		Environmental management for hospitality : a guide for students and managers by Webster, Katherine Publication details: London : Cassell, May 1995 Availability: Items available for loan: City Campus FE (1)Call number: 647.068 WEB. Place hold Add to cart (remove)
		Human resources management in the hospitality industry by Hayes, David K Publication details: Wiley Publishing Inc, 2008 Online resources: Click here to open book Availability: No items available. Add to cart (remove)
		Entrepreneurship and small business management in the hospitality industry by Lee-Ross, Darren Lashley, Conrad Publication details: Routledge, 2011 Availability: Items available for loan: Shena Simon Campus (2)Call number: 658.041 LEE, ... Place hold Add to cart (remove)
		No cover image available Entrepreneurship and small business management in the hospitality industry by Lee-Ross, Darren Publication details: Taylor & Francis, 2008 Online resources: Click here to open book Availability: No items available. Add to cart (remove)
		Hospitality marketing : principles and practice by Bowie, David Buttle, Francis Edition: 2nd ed. Publication details: Abingdon, Oxon : Butterworth-Heinemann, 2011 Availability: Items available for loan: Harpurhey Campus (1)Call number: 647.0688 BOW. Wythenshawe Campus (1)Call number: 647.0688 BOW. Place hold Add to cart (remove)
		BTEC Level 2 First Hospitality Student Book. First hospitality. Student book / Stephen Batten [and eight others]. by Batten, Stephen Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Marketing communications in tourism and hospitality : concepts, strategies and cases by McCabe, Scott Publication details: Amsterdam, The Netherlands ; London : Butterworth-Heinemann, 2009 Availability: Items available for loan: Harpurhey Campus (1)Call number: 338.4791MCC. Place hold Add to cart (remove)
		Hospitality supervision and leadership. David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele. by Foskett, David Paskins, Patricia Farrelly, Gary Vasanthan, Ketharanathan Steele, Lindsay Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Sustainability in the hospitality industry : principles of sustainable operations / Willy Legrand, Philip Sloan and Joseph S. Chen. by Legrand, Willy Sloan, Philip Chen, Joseph S Edition: Third edition Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Professional Chef : Level 2 Diploma by Hunter, Gary Tinton, Terry Publication details: Delmar Cengage Learning, 2011 Availability: Items available for loan: City Campus FE (2)Call number: 641.5 HUN, ... Place hold Add to cart (remove)