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The fundamentals of hospitality marketing by
Publication details: Continuum International Publishing Group, 2000
Availability: Items available for loan: Harpurhey Campus (1)Call number: 647.94688 MAW. Shena Simon Campus (1)Call number: 647.94 MAW.
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Hospitality marketing : principles and practice by
Edition: 2nd ed.
Publication details: Abingdon, Oxon : Butterworth-Heinemann, 2011
Availability: Items available for loan: Harpurhey Campus (1)Call number: 647.0688 BOW. Wythenshawe Campus (1)Call number: 647.0688 BOW.
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Hospitality management : an introduction by
Edition: 2nd ed
Publication details: Harlow, Essex, England : Addison Wesley Longman, 1998
Availability: Items available for loan: Harpurhey Campus (3)Call number: 647.94068KNO, ...
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The Caterer
Publication details: Reed Business Information.
Availability: No items available.
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The theory of hospitality and catering : for Levels 3 and 4 by
Publication details: Oxon, England : Hodder Education, 2011
Availability: Items available for loan: City Campus FE (1)Call number: 642.4 FOS. Wythenshawe Campus (1)Call number: 642.4 FOS. Not available: City Campus FE: Checked out (1).
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Professional chef level 1 diploma by
Edition: 2nd ed.
Publication details: Andover, Hampshire : Cengage Learning EMEA, 2011
Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 RIP.
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WJEC hospitality and catering for GCSE by
Edition: 2nd ed.
Publication details: London : Hodder Arnold, 2009
Availability: Items available for loan: Harpurhey Campus (2)Call number: 647.94GAR, ...
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