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A consumer's guide to GM food : from green genes to red herrings
Publication details: United Kingdom : Oxford University Press, 2000.ISBN:- 0198507143
- 641.1 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Shena Simon Campus | 641.1 MAC (Browse shelf(Opens below)) | 3 | Available (In Transit to Openshaw) | 00040547 |
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