The Manchester College

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McGee on food and cooking by
Publication details: Hodder & Stoughton, 2004
Availability: Items available for loan: City Campus FE (1)Call number: 641.3003 MCG.

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The Oxford companion to food by
Publication details: Oxford University Press, 1999
Availability: Items available for loan: City Campus FE (1)Call number: 641.3 JAI.

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