The Manchester College

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Food and beverage service by
Edition: 8
Publication details: Hodder Education, 2010
Online resources:
Availability: No items available.

Essential food and beverage service : for levels 1 and 2 by
Edition: 8th ed.
Publication details: Oxon, England : Hodder Education, 2010
Availability: Items available for loan: Wythenshawe Campus (3)Call number: 641.3374 COU, ...

Food and beverage service by
Edition: 8th ed.
Publication details: Oxon, England : Hodder Education, 2010
Online resources:
Availability: Items available for loan: Harpurhey Campus (4)Call number: 641.3374 LIL, ... Wythenshawe Campus (3)Call number: 641.3374 LIL, ...

Introduction to food and beverage service by
Publication details: England : Pearson Education, 1994
Availability: Items available for loan: Wythenshawe Campus (3)Call number: 642 BRO, ...

Food and beverage service by
Edition: 7th ed.
Publication details: Hodder Arnold, 2006
Availability: Items available for loan: Harpurhey Campus (2)Call number: 641.3374 LIL, ...

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