The Manchester College

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The cooking book by
Publication details: Dorling Kindersley, 2008
Availability: Items available for loan: Harpurhey Campus (1)Call number: 641.5 BLA.

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The Oxford companion to food by
Publication details: Oxford University Press, 1999
Availability: Items available for loan: City Campus FE (1)Call number: 641.3 JAI.

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