In the hands of a chef : the professional chef's guide to essential kitchen tools

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Publication details: John Wiley & Sons, 2008.ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Normal 21 days	Wythenshawe Campus	641.5 MAC (Browse shelf(Opens below))	1	Available (In Transit to Openshaw)		00176802

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