The Manchester College

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Good Housekeeping new cooking : the ultimate guide to contemporary cooking with over 500 recipes by
Publication details: Ebury Press, 1999
Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 GOO.

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Puddings & desserts by
Publication details: London : Collins & Brown, 2008
Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.8 GOO.

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