The Manchester College

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A guide to modern cookery part 1 by
Publication details: UK, Lightning Source, 1907
Availability: Items available for loan: Wythenshawe Campus (1)Call number: 641.5 ESC.

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A guide to modern cookery part 2 by
Publication details: Lightning Source, 1907
Availability: Items available for loan: City Campus FE (1)Call number: 641.5 ESC. Wythenshawe Campus (1)Call number: 641.5 ESC.

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