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		The theory of hospitality and catering by David Foskett Patricia Paskins Publication details: London UK Hodder Education, 2021 Availability: Items available for loan: Harpurhey Campus (2). Place hold Add to cart (remove)
		Practical cookery for the level 2 professional cookery diploma / David Foskett [and three others]. by Foskett, David Edition: Third edition Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Practical cookery for the level 2 technical certificate in professional cookery / David Foskett [and three others]. by Foskett, David Availability: Items available for loan: City Campus FE (1)Call number: 641.5 FOS. Harpurhey Campus (3)Call number: 641.5 FOS, ... Not available: City Campus FE: Checked out (3). City Campus FE: In transit (1). Harpurhey Campus: Checked out (1). Place hold Add to cart (remove)
		Practical cookery for the level 3 advanced technical diploma in professional cookery / David Foskett [and three others]. by Foskett, David Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Hospitality supervision and leadership. David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, Lindsay Steele. by Foskett, David Paskins, Patricia Farrelly, Gary Vasanthan, Ketharanathan Steele, Lindsay Online resources: Click here to access online Availability: No items available. Add to cart (remove)

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