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		No cover image available Food science and technology by Campbell-Platt, Geoffrey Publication details: Wiley Publishing Inc, 2009 Online resources: Click here to open book Availability: No items available. Add to cart (remove)
		Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Publication details: Chichester : Wiley-Blackwell, 2009 Availability: Items available for loan: City Campus FE (1)Call number: 641.1 CAM. Place hold Add to cart (remove)

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