Skip to main content
The Manchester College
Your cart is empty.
Cart
Lists
Public lists
BookTok 2022 -23
Law books
To delete
Events Management
View all
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Clear
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
All libraries
City Campus FE
City Campus UCEN
City Labs
Harpurhey Campus
Openshaw Campus
Shena Simon Campus
The Cube
Wythenshawe Campus
Advanced search
Tag cloud
Libraries
Log in to your account
×
Login:
Password:
Home
Advanced search
Results of search for 'au:"Bulleid, Ann"'
Refine your search
Availability
Limit to records with available items
Authors
Bulleid, Ann
Item types
Normal 21 days
Topics
Food preparation
Holding libraries
City Campus FE
Harpurhey Campus
Your search returned 2 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Results per page:
20 (default)
20
40
60
80
100
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to...
Cart
Law books
[ New list ]
Place hold
Results
Food preparation and cooking : core units student guide
by
Bulleid, Ann
Edition:
2nd ed.
Publication details:
Stanley Thornes Publishers Ltd,
1996
Availability:
Items available for loan:
Harpurhey Campus
(1)
Call number:
641.5 BUL
.
Place hold
Add to cart
(remove)
Pages
