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Le Cordon Bleu's pastry school : 100 step-by-step recipes explained by the chefs of the famous French culinary school
Publication details: London, UK : Grub Street Publishing, 2021.Content type:- text
- 9781911621201
- 641.86 20
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Normal 21 days | Harpurhey Campus | 641.86 BLE (Browse shelf(Opens below)) | 1 | Checked out | 01/11/2024 | 00232454 |
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