Your search returned 4 results.

Results
		Intermediate nutrition and health : An in troduction to the subject of food, nutritution and health by Blades, Mabel Publication details: Highfield Publications, 2005 Availability: Items available for loan: The Cube (1)Call number: 613.2 BLA. Place hold Add to cart (remove)
		The food hygiene handbook by Sprenger, Richard A Edition: 18th ed. Publication details: Highfield Publications, 2004 Availability: Items available for loan: Harpurhey Campus (1)Call number: 363.192 SPR. Place hold Add to cart (remove)
		The food hygiene handbook by Sprenger, Richard A Edition: 20th ed. Publication details: Highfield Publications, 2005 Availability: Items available for loan: Harpurhey Campus (3)Call number: 615.954 SPR, ... Place hold Add to cart (remove)
		A travel guide to food safety for cabin crew by International flight catering association Publication details: United Kingdom : Highfield Publications. 1999 Availability: Items available for loan: Wythenshawe Campus (1)Call number: 387.74 TRA. Place hold Add to cart (remove)

Refine your search