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		No cover image available Professional cookery [electronic resource] : S/NVQ Level 2 / Holly Bamunuge ... [et al]. by Bamunuge, Holly [edt] City and Guilds of London Institute Series: Proactive : hospitality & catering \| City and Guilds Publication details: Oxford : Heinemann, 2006 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
		Pattern cutting and making up by Shoben, Martin M Publication details: Heinemann Professional, 1987 Availability: Items available for loan: City Campus FE (1)Call number: 746.6 SHO. Shena Simon Campus (1)Call number: 646.4072 SHO. Place hold Add to cart (remove)
		Philosophy made simple by Popkin, Richard, Dr Stroll, Avrum, Dr Edition: 2nd ed. Publication details: United Kingdom : Heinemann Professional, 1986 Availability: No items available. Add to cart (remove)
		Make-up artistry : For professional qualifications by Conway, Julia Publication details: United Kingdom : Heinemann, 2004 Availability: Items available for loan: City Campus UCEN (1)Call number: 646.72 CON. Harpurhey Campus (3)Call number: 646.72 CON, ... Not available: City Campus UCEN: Checked out (2). Place hold Add to cart (remove)
		The chef's compendium of professional recipes by Fuller, John Renold, Edward Edition: 3rd ed. Publication details: United Kingdom : Butterworth-Heinemann, 1992 Availability: Items available for loan: City Campus FE (1)Call number: 641.5 FUL. Harpurhey Campus (2)Call number: 641.5 FUL, ... Wythenshawe Campus (1)Call number: 641.5 FUL. Place hold Add to cart (remove)
		City & Guilds professional cookery level 1 diploma by Rabone, Pam Edition: 2nd ed. Publication details: Essex, England : Heinemann, 2010 Availability: Items available for loan: Wythenshawe Campus (3)Call number: 641.5 RAB, ... Place hold Add to cart (remove)
		Pattern cutting and making up : the professional approach by Shoben, Martin M. and Ward, Janet P Edition: Revised edition Publication details: Oxford : Butterworth-Heinemann, 1987 Availability: Not available: City Campus FE: Checked out (2). Place hold Add to cart (remove)
		City & Guilds professional cookery S/NVQ level 2 by Rabone, Pam Publication details: Heinemann, 2006 Availability: Items available for loan: Wythenshawe Campus (2)Call number: 641.5 RAB, ... Place hold Add to cart (remove)
		Pattern cutting and making up : the professional approach / Martin Shoben and Janet Ward. by Shoben, Martin Ward, Janet Edition: Rev. ed. Publication details: London : Heinemann, c1987 Availability: Not available: City Campus FE: Checked out (1). Place hold Add to cart (remove)
		Marketing Plans How to Prepare them: How to use them by McDonald, Malcolm H B Publication details: Oxford : Heinemann Professional Publishing Ltd, 1990 Availability: Items available for loan: Shena Simon Campus (1)Call number: 658.802 MCD. Place hold Add to cart (remove)
		Supporting special needs : understanding inclusion in the early years / Penny Tassoni. by Tassoni, Penny Series: Professional development Publication details: Oxford : Heinemann, 2003 Availability: Items available for loan: Harpurhey Campus (1)Call number: 371.9 TAS. Shena Simon Campus (2)Call number: 371.9 TASS, ... Place hold Add to cart (remove)
		Beauty therapy by Cressy, Susan Edition: 5th edition Publication details: Edinburgh Gate, Harlow, Essex:: Heinemann, 2010 Availability: Items available for loan: City Campus UCEN (2)Call number: 646.72 CRE, ... Place hold Add to cart (remove)
		No cover image available Beauty therapy [electronic resource] / Jane Hiscock, Elaine Stoddart, Jeanine Connor. by Hiscock, Jane Stoddart, Elaine [edt] Connor, Jeanine [edt] Edition: 2nd ed Publication details: [London?] : Heinemann, 2010 Online resources: Click here to access online Availability: No items available. Add to cart (remove)